cornell report fall 2014
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Cheesburger Chowder—a recipe from Bon Appétit
A recipe for cheesburger chowder from Bon Appétit, the dining services provider at Cornell College.
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The caterer
Andrea Herrera ’85 is the owner of Amazing Edibles, a full-service catering company in Chicago.
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The restaurateur
John Lohnes ’77 is a physician in Wichita, Kansas, and the owner of several Freddy’s Frozen Custard & Steakburgers franchises in Phoenix.
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The vintner
Carol Bryant ’77 and her husband, Tim Narby, have run :Nota Bene Cellars near Seattle, Washington, since 2001. Bryant is a lawyer with the King County, Washington, prosecutor’s office.
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The brewer
Bill Heinrich ’07 is the head brewer at Big Grove Brewery and Public House in Solon, Iowa.
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The farmers
Becky Brown ’75 is the co-owner of Lake Cavanaugh Farm, a CSA near Seattle, and Tony Thompson ’00 runs New Family Farm and a CSA on his family’s century farm in Elkhart, Iowa.
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The stylist
Dianne Freeze ’85 is a professional food stylist who has worked with Nabisco, Kellogg’s, Campbell’s Soup, and Crate and Barrel, among many others.
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The futurist
Kevin Appel ’96 is associate culinary director at Sterling-Rice Group, a Boulder-based brand growth and innovation firm. He is the R&D expert for new product innovation and development.
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Campus dining gets back to seasonal, local
When Cornell College was founded in 1853 people’s diet was tied to the seasons and what grew in gardens, yards, and the wild. Once again Cornell’s dining experience is tied to the seasons and what’s available from local growers.
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The activist
Gary Nabhan ’73 is a pioneer in the local food movement, recipient of a MacArthur “Genius” grant, and author of more than 20 books.
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The Next Course: The future of food
We asked 10 alumni—activists, brewers, farmers, scientists, and restaurateurs, whose careers involve food and drink—to share their thoughts about the emerging trends in growing, selling, serving, and eating food
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Establishing a summer research institute
Summer is going to get a lot busier on campus, with a new grant funding the creation of the Cornell Institute for Summer Research.
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Research project brings ancient site to life with 3D imaging
Aided by the latest tools in 3D visualization, Cornell art history Professor Ellen Hoobler and two students offered a fresh look into ancient tombs and the objects removed from them long ago.
Cheesburger Chowder—a recipe from Bon Appétit 
The caterer 
The restaurateur 
The vintner 
The brewer 
The farmers 
The stylist 
The baker 
The futurist 
Campus dining gets back to seasonal, local 
The activist 
The Next Course: The future of food 
In Brief 
Establishing a summer research institute 
Research project brings ancient site to life with 3D imaging