The Next Course: The future of food
We asked 10 alumni—activists, brewers, farmers, scientists, and restaurateurs, whose careers involve food and drink—to share their thoughts about the emerging trends in growing, selling, serving, and eating food
We asked 10 alumni—activists, brewers, farmers, scientists, and restaurateurs, whose careers involve food and drink—to share their thoughts about the emerging trends in growing, selling, serving, and eating food
