cornell report fall 2014

  • Cheesburger Chowder—a recipe from Bon Appétit

    Nov 4, 2014

    A recipe for cheesburger chowder from Bon Appétit, the dining services provider at Cornell College.

  • The caterer

    Nov 4, 2014

    Andrea Herrera ’85 is the owner of Amazing Edibles, a full-service catering company in Chicago.

  • The restaurateur

    Nov 4, 2014

    John Lohnes ’77 is a physician in Wichita, Kansas, and the owner of several Freddy’s Frozen Custard & Steakburgers franchises in Phoenix.

  • The vintner

    Nov 4, 2014

    Carol Bryant ’77 and her husband, Tim Narby, have run :Nota Bene Cellars near Seattle, Washington, since 2001. Bryant is a lawyer with the King County, Washington, prosecutor’s office.

  • The brewer

    Nov 4, 2014

    Bill Heinrich ’07 is the head brewer at Big Grove Brewery and Public House in Solon, Iowa.

  • The farmers

    Nov 4, 2014

    Becky Brown ’75 is the co-owner of Lake Cavanaugh Farm, a CSA near Seattle, and Tony Thompson ’00 runs New Family Farm and a CSA on his family’s century farm in Elkhart, Iowa.

  • The stylist

    Nov 4, 2014

    Dianne Freeze ’85 is a professional food stylist who has worked with Nabisco, Kellogg’s, Campbell’s Soup, and Crate and Barrel, among many others.

  • The baker

    Nov 4, 2014

    Aaron Hall ’10 is a baker at the Lincoln Winebar in Mount Vernon, Iowa, where he staffs the bar’s wood-fired pizza oven.

  • The futurist

    Nov 4, 2014

    Kevin Appel ’96 is associate culinary director at Sterling-Rice Group, a Boulder-based brand growth and innovation firm. He is the R&D expert for new product innovation and development.

  • Campus dining gets back to seasonal, local

    Nov 4, 2014

    When Cornell College was founded in 1853 people’s diet was tied to the seasons and what grew in gardens, yards, and the wild. Once again Cornell’s dining experience is tied to the seasons and what’s available from local growers.

  • The activist

    Nov 4, 2014

    Gary Nabhan ’73 is a pioneer in the local food movement, recipient of a MacArthur “Genius” grant, and author of more than 20 books.

  • The Next Course: The future of food

    Nov 4, 2014

    We asked 10 alumni—activists, brewers, farmers, scientists, and restaurateurs, whose careers involve food and drink—to share their thoughts about the emerging trends in growing, selling, serving, and eating food

  • In Brief

    Nov 4, 2014

    Goodwin lists the qualities of great presidents; Artificial islands cleaning up Ink Pond; Bringing the Hilltop to your hometown; Introducing the new myCornell; Saturday night lights; Fall colors and more

  • Establishing a summer research institute

    Nov 4, 2014

    Summer is going to get a lot busier on campus, with a new grant funding the creation of the Cornell Institute for Summer Research.

  • Research project brings ancient site to life with 3D imaging

    Nov 4, 2014

    Aided by the latest tools in 3D visualization, Cornell art history Professor Ellen Hoobler and two students offered a fresh look into ancient tombs and the objects removed from them long ago.